Citizen CG 4102 Instruction Manual

Browse online or download Instruction Manual for Kitchen scales Citizen CG 4102. Citizen CG 4102 Instruction manual User Manual

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Summary of Contents

Page 1

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"#$%&'&()!*+,+)%$'!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!-./-0!1$#&$'

Page 2

- 9 - 7. CALIBRATION To assure very precise weighing introduce correction factor to balance memory – it’s calibration. Scales have system of inter

Page 3

- 10 - 7.1. Balance with external calibration Pressing key CAL causes calibration of balance - on display appears: (balance starts autotest fo

Page 4 - 1. SETTING UP THE BALANCE

- 11 - 8. SCHEDULE OF ENTERS IN SETTING FUNCTIONS - Counting pieces - Control of deviations % according to standard mass - Thickness of liquids

Page 5 - 2. APPLICATION

- 12 - 8.1. Counting pieces Softwares enables to amount small elements with the same mass To use this function: • put package on scale and press TA

Page 6

- 13 - • After displaying of LoAd information, please put on the pan of the balance as many pieces as have been chosen (20pcs). • If option Free

Page 7

- 14 - • set up batch quantity by mens of keys ON/OFF – choose digit F – choose value • confirm by pressing key PRINT - LOAD appears on

Page 8 - 5. START AND SERVICE

- 15 - Return to weighing mode • press key F many times untill - PIECES appears on display • press TARE key Balance return to weighing mode

Page 9 - 6. WEIGHING

- 16 - 8.2. Control of deviations % according to standard mass Software enables control of deviations (in %) mass of weighed loads from standard mas

Page 10 - 7. CALIBRATION

- 17 - 8.2.2. Standard mass introduced to balance memory by user Procedure Press key TARE. When horizontal line appear on display press key F •

Page 11

- 18 - 8.3. Definition thickness of solids and liquids There is equipment to defining thickness of solids and liquids in additional equipment. For u

Page 12

Contents 1. SETTING UP THE BALANCE... 3 2. APPLICATION...

Page 13

- 19 - 9. Adjusting the balance to working conditions - Turn off/on system of autozero - Speed of stabilization - Average result of weighing - Adjus

Page 14

- 20 - 9.1. Turn on/off autozero system Press key TARE. When horizontal lines appears on display press key CAL. Then press key F many times untill o

Page 15

- 21 - 9.2. Choice of criteria of stable result depending on conditions of using Press key TARE. When horizontal lines appears on display press key

Page 16

- 22 - 9.3. Average result of weighing In various applications result of measurement is presented as average value of several measurements especiall

Page 17

- 23 - 9.4. Adjusting scale for dosage procedures During dosage substances essential matter is fast reaction of the balance on mass increment. Duri

Page 18

- 24 - 9.5. Select default unit of weighing Press the TARE button, when horizontal lines appear on the display press the CAL button The balance

Page 19

- 25 - 10. FUNCTIONS FOR USING RS 232 - Choose speed of transmission - Define sent data as: stable / not stable - Continous work - Setting data as

Page 20

- 26 - 10.1. Choice of speed of transmission Press key TARE. When horizontal lines appear on display press key PRINT. Then press key F untill or

Page 21

- 27 - 10.2. Definite sent data as stable/not stable Press key TARE. When horizontal lines appear on display press key PRINT • Then press key F

Page 22

- 28 - 10.3. Continuous work (RS 232) Press key ZERO/TARE. When horizontal lines appear on display press key PRINT. • Then press key F many ti

Page 23

- 2 - 12. REPORTS FROM SCALE... 33 12.1. Current control of calibration

Page 24

- 29 - 10.4. Set-up date as basic parameter of printout Signal (equvivalent for state of display) is sent to printer by scale has form: + 123.456

Page 25

- 30 - 11. COOPERATION WITH PRINTER OR COMPUTER Every pressing of key <PRINT> makes sending signal of current state of display with measure

Page 26

- 31 - 11.2. Printing data with date and time Every printout of weighing can be printed with date and time of measurement. It’s possible if scal

Page 27

- 32 - 11.4.1. Format of sent data after pressing the PRINT button 11.4.2. Format of sent data for orders generated from the computer ZERO/TA

Page 28

- 33 - Give any result of weighing 12. REPORTS FROM SCALE Scales with internal calibration can control parameters remembered in memory very fastl

Page 29

- 34 - 12.2. Report from calibration of scale • Connect printer with real time clock to scale (CITIZEN CPR02) • Press keys TARE and CAL at the sa

Page 30

- 35 - 13. WEIGHING LOADS UNDER SCALE In standard analitycal scales can weigh load on suspension. To use this function: • Remove plastic plug i

Page 31

- 36 - 14. LIST OF ORDERS COMPUTER - SCALE Function TARA – equvivalent for key TARE Format T CR LF (tare scale) Function PRINT (equvival

Page 32

- 37 - 15. ORDERS ON DIGITAL DISPLAY Err- 5 - signalling terror of temperature conveter, to start scale once again turn on and off power supply

Page 33 - ZERO/TARE order

- 38 - 16. TECHNICAL PARAMETERS Type CY 110 CY 220 CY 360 CY 510 CY 720 Max. capacity 110g 220g 360g 510g 720g Min. capacity 20mg 40mg Reada

Page 34 - 12. REPORTS FROM SCALE

- 3 - 1. SETTING UP THE BALANCE Cut safety tape off. Take balance off the box. Take all necessary to correct performance of balance elements off th

Page 35

- 39 - 17. ADDITIONAL EQUIPMENT 17.1. Vibration damping table Thank’s to this stable base all vibrations are eliminated.Inside of table marble pla

Page 37

- 4 - 2. APPLICATION Electronic scale CY - CG is appropriate for precise measurements mass in laboratory conditions with possibility of setting to

Page 38

- 5 - 3. CONDITIONS OF APPROPIATE USING • scales should be used and stored in rooms without vibrations and shakes, without drafts and dust • temp

Page 39 - 16. TECHNICAL PARAMETERS

- 6 - 4. KEYBOARD Key ON/OFF is to turn display off. Others subassemblies are still suppplying and scale is in stage of waiting for further work

Page 40 - 17. ADDITIONAL EQUIPMENT

- 7 - 5. START AND SERVICE Before supply is turn on glass of weighing chamber should be draw Balance should be leveled. To level scale screw leg

Page 41

- 8 - 6. WEIGHING Before weighing or if the conditions of work changes (f.eg. if temperature of surrounding is higher then 3oC) scale should be cali

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